Today again, I feel like glittery gold or nude color for this Xmas season!
Food Inspiration for the next coming weekend!
Sometimes I love fishes, and I make food all about fishes.
Sometimes I am not because I eat too much of fishes at one time.
At one time during my childhood, most of my meals had included a fried fish and a bowl of fish soup. Nowadays, I do not eat that often, maybe one in few months whenever my husband wants.
Of course, my taste now has also changed, I know to eat more kind of food made from fish and know how to make them as well. I look around and learn from people. The world around us is a diversity source for me to discover and I love pizza with smoke salmon and cream cheese, or wrap and roll grilled fish, or even raw fish like sashimi tuna...
Let's go and enjoy different kind of flavours around the world! even just through photos from people shot!
Inspired by a talent food stylist photographer from Cannell-Vanille Blog.
Nem Tai, Nem cua be!
Dinner for my Hubby's Bday!
Spring roll with crab meat, Pork ears roll with stir fried rice!
Fresh Grilled Squids!
& Desserts!
Yummy Lotus in Longan summer drink! Nhãn lồng hạt sen!
So what inspires me to cool down this summer? A homemade summer drink - Longan Lotus! Yay..my mom used to make this for us when we were little and now of course my turn to make this for my hubby. He actually joined a part of the making process in peeling the cell and removing the seed of those longans. It kinna took a while for him! Well, as the result, it tastes incredible as it always is, just like my mom making...
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