Today, our topic will be " NEM" ( or in different way is " CHA GIO").
I remember this was my mom's favorite dish when I was at home and I didn't like it that much. Well, however now, it's my turn, I seem like it a lot.
All the ingredients like meat, crab meat, cat mushroom, ... I can easily find here at any Asian grocery, but for the transparent rice wrapper, I still like the one from Vietnam most because it's so crispy and thin. So my mom has to send those papers to me every year! This is totally my homemiiiie style NEM.
From start to end,
Finish wrapping NEM
You can see through the meat from outside..
It turns golden brown after fried..
And here is our NEM!
I remember this was my mom's favorite dish when I was at home and I didn't like it that much. Well, however now, it's my turn, I seem like it a lot.
All the ingredients like meat, crab meat, cat mushroom, ... I can easily find here at any Asian grocery, but for the transparent rice wrapper, I still like the one from Vietnam most because it's so crispy and thin. So my mom has to send those papers to me every year! This is totally my homemiiiie style NEM.
From start to end,
Finish wrapping NEM
You can see through the meat from outside..
It turns golden brown after fried..
And here is our NEM!
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